Food & Wine

Every day, during the course of your barge trip, your private chef will cater to your preferences while surprising you with an imaginative cuisine, taking on the best accents of the Mediterranean.

The wines are carefully selected by the owner with the best sommeliers of the region. They represent the quintessence of Languedoc & Provence as well as the top appellations of the whole of France.
You will also find the bar stocked with your favourite drinks.

Sample Dinner Menu for River Yacht "ROI SOLEIL"

Petits Canapés aux Œufs de Cailles
Quail Egg Canapés

Aperitif :
Muscat de Baumes de Venise, Domaine de Bernadin

Tatin de Coquilles St Jacques sur un lit de chicorée,
Fumet d'Orange et Basilique
Roasted Scallop & Chicory Tartlet's, Orange & Basil Fumet

Wine:
Domaine de La Jeanne, Cuvée Pistral, 1998
Sauvignon Chardonnay Viognier - a complex aromatic white wine

Agneau Braisé et Farcie aux Petits Légumes de Luberon
Braised, de-boned Lamb,
Stuffed with miniature vegetables from the Luberon Valley

Red Wine:
Chateauneuf-du-Pape - Château Mont-Redon 1995

St Marcelin Rôti, Salade à l'Huile de Noix
A local Soft Cheese Roasted in the oven & served with Walnut Oil

Soufflé aux Fraises, servi chaud
avec sa Glace aux Amandes Grillés
Hot Strawberry Soufflé with Roasted Almond Ice Cream

Dessert Wine:
Maury, 1998 Vintage Mas Amiel
Naturally sweet dessert wine, Grenache from Languedoc

Coffee - Fine Chocolates from St Remy de Provence - Fine Liquers

Cooking demonstrations are open to all who wish to learn the tricks . . . the galley was designed for this – with an open plan and a bar - you can watch with a glass in hand and the chef will be happy to explain.